Candy and Bitter Mushroom Oyster Sauce Recipe, assured to be scrumptious!

Mushrooms are a favorite food among vegetarians who do not eat processed meat, because the texture and taste of mushrooms are almost similar to meat. This mushroom recipe can be made into different menus and is very practical to prepare.

Typically, mushrooms are used as an additional food ingredient in pasta cooking, A piece of meatOr pizza. Aside from being an additional food ingredient, mushrooms can also be used as a main ingredient in dishes, such as French fries, Creamy soupand others.

If you are interested in cooking various menus made with mushrooms, here are several easy recipes to prepare healthy and delicious mushroom dishes suitable for an everyday menu.

Various simple and simple mushroom recipes

If you’re a fan of cured mushrooms, there’s no harm in making this list yourself at home. There are many foods made from mushrooms that can whet your appetite. Check out the following recipe for delicious mushrooms that can be used as a family staple.

1. Sweet and sour mushroom recipe

Main ingredients used:

  • ¼ kilo of mushrooms
  • 4 minced garlic
  • 1 onion, then cut
  • Green onions as desired, then chop
  • 1 carrot, cut to taste
  • Tomato sauce as desired
  • Hot pepper sauce to taste
  • ½ teaspoon ground pepper
  • Salt to taste
  • Sugar according to taste
  • 150 ml of water
  • 3 tablespoons oil
  • 1 tablespoon starch dissolved in 2 tablespoons water

Cooking method:

  • Wash the mushrooms that will be used well, then cut them and set them aside.
  • Fry garlic and onions
  • Once fragrant, add chili sauce, tomato sauce, ground pepper, salt and sugar. Then do a taste test.
  • If it tastes right, add water.
  • Add mushrooms and carrots. Leave it until the water reduces, then add the green onions.
  • Add the cornstarch solution, then cook until it boils.
  • Sweet and sour mushrooms are ready to serve.
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2. Chicken with Mushroom and Oyster Sauce Recipe

Main ingredients used:

  • Half a kilo of chicken breast fillet, then cut into pieces
  • A quarter kilo of mushrooms, then cut into two parts
  • 4 garlic cloves, mashed
  • 1 piece of ginger
  • 3 tablespoons oyster sauce
  • 3 red hot peppers, cut into slices diagonally
  • 2 green onions
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • 2 tablespoons ghee
  • 1 teaspoon cornstarch and dissolve in 2 tablespoons water

Cooking method:

  • Put the ghee in a hot pan, then fry the ginger and garlic.
  • When it smells good, add the chicken and stir until it changes color.
  • Add the mushrooms and sliced ​​red hot pepper, then cook until wilted.
  • Add oyster sauce, pepper, salt and sweet soy sauce, then stir well.
  • Add the green onions and add the cornstarch solution. Then cook until thick.
  • Mushrooms and chicken in oyster sauce are ready to eat.

3. Mushrooms with black pepper sauce recipe

Main ingredients used:

  • ¼ kilo mushrooms, then cut into thin slices
  • ½ onion, then cut into thin slices
  • Sufficient amount of cooking oil

Marinade ingredients:

  • 3 minced garlic
  • 6 chopped leeks
  • White and black pepper powder as desired
  • Sugar according to taste
  • Salt to taste
  • Mushroom broth to taste

Cooking method:

  • Heat the oil, then fry the onions.
  • When the aroma comes out, add the garlic and red onion. Cook until it changes color.
  • Add the mushrooms, stir evenly and cook until half cooked.
  • Add white pepper, black pepper, sugar, salt, and mushroom stock, then stir well.
  • Add a little water so that the mushrooms absorb the spices perfectly.
  • Black pepper sauce button mushrooms are ready to serve.
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4. Cream of Mushroom Soup Recipe

Main ingredients used:

  • ¼ kilo mushrooms, then cut into thin slices
  • Half a liter of liquid milk
  • Fresh parsley leaves as desired

Marinade ingredients:

  • 2 tablespoons ghee
  • 1 onion
  • 3 tablespoons wheat flour
  • Half a liter of liquid milk
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon broth powder
  • ¼ teaspoon ground nutmeg
  • Fresh parsley leaves as desired

Cooking method:

  • Chop the onions and then fry them using ghee until fragrant.
  • Add the mushrooms, then sauté briefly.
  • Add the flour and stir quickly.
  • Add liquid milk little by little. Don’t forget to stir constantly so that there is no liquid milk left.
  • Add all remaining spices used. Then mix well.
  • Add chopped parsley leaves.
  • Cook until it explodes.
  • Creamy soup The mushrooms are ready to serve.

5. Spinach, mushrooms

Main ingredients used:

  • 2 packages spinach
  • 100 grams of mushrooms, then cut into 4
  • 1 teaspoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon granulated sugar
  • 200 ml of water

Seasoning ingredient:

  • ¼ finely chopped onion
  • 5 hot peppers, cut into slices obliquely
  • 1 tomato, cut into small pieces

Cooking method:

  • Fry onions, tomatoes and hot peppers until soft.
  • Add mushrooms, oyster sauce, soy sauce and sugar.
  • Add water and let it boil.
  • Add the spinach, then cook it for just one minute.
  • Spinach and mushroom vegetables are ready to serve.

6. Mushroom Tofu with Oyster Sauce Recipe

Main ingredients used:

  • A quarter kilo of fresh mushrooms, then cut into slices
  • 1 package of white tofu, then cut into cubes
  • 2 tablespoons ghee
  • 100 grams of chopped onions
  • 4 minced garlic
  • 50 grams of red pepper, cut into thin slices
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • ½ teaspoon ground pepper
  • ½ teaspoon mushroom stock
  • 100 ml of water
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Cooking method:

  • Heat the ghee then fry the onions and garlic together.
  • Once fragrant, add the mushrooms and cook until wilted.
  • Add red pepper and white tofu, and stir well.
  • Add soy sauce, oyster sauce, ground pepper, mushroom broth and water. Cook until it boils.
  • Tofu mushroom in oyster sauce is ready to serve.

Tips for cooking and cleaning mushrooms

Mushrooms have a chewy texture and are delicious as a cooking ingredient. But the method of preparing it must be correct so that the food is delicious and does not have an unpleasant smell. As we know, mushrooms usually have a strong smell like wood.

Button mushrooms often have soil on their surfaces. Many people believe that peeling mushrooms is the best solution to cleaning them. But this method is incorrect because it will reduce the delicious taste of the mushrooms.

There are also those who believe that washing them with excess water can make the mushrooms clean. However, this method will change the taste and texture of the mushrooms. Here are some tips for cleaning and cooking mushrooms:

  • Choose fresh mushrooms, not wrinkled and slimy ones.
  • Store it in a closed container so that it does not change color quickly and lose its fresh aroma.
  • Add lemon juice to remove the unpleasant odor of the mushrooms.
  • Soak the mushrooms in warm water and add salt. Then get rid of the soaking water and wash it again with clean water.
  • Don’t cook it for too long or use high heat so the mushrooms will still taste delicious.
  • Do not wash the mushrooms for a long time or they will become mushy. Just make sure the soil stuck to it is gone.
  • Cook the washed mushrooms immediately so that the mushrooms do not spoil and turn black.
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