Crunchy and salty Peyek peanut recipe, lengthy lasting on the market

One of the foods that is easy to make and tastes delicious is peanut butter. This peanut butter recipe can be served as a snack menu at leisure times or eaten with rice. As the name suggests, this dish is prepared using beans as the main ingredient.

Not only peanuts, you can also add other ingredients like anchovies. The crunchy and delicious taste is sure to get you addicted. Moreover, pike is often sold as a snack, so it is suitable for eating during breaks.

To prepare delicious and salty peanut pancakes, you must of course pay close attention to the method of preparing the dough. The same goes for the frying technique, don’t let it burn until it tastes bitter. For those who are curious about how to make peanut butter, here’s the review.

1. Orange leaves and peas recipe

Peanut fritters can not only be a delicious snack but also taste great with rice. The way to make original peanut butter is in great demand because it tastes very delicious and is suitable for eating in various situations. Moreover, the use of lemon leaves in it makes the taste even more distinctive.

The dent recipe that will be reviewed below is guaranteed to make you addicted. Moreover, the ingredients are very easy to get at reasonable prices. There’s no harm in making your own stock, especially for those of you who love this delicious snack.


  • 500 grams of rice flour
  • 250 grams tapioca flour
  • 250 grams of peanuts
  • 7 lemon leaves
  • Spices to taste
  • Sufficient amount of salt and sugar
  • 2 candles
  • ½ teaspoon coriander powder

How to make

  • Divide the nuts into two parts so that they do not grow too large when frying
  • Cut the lemon leaves into thin slices.
  • Crush the candles using a chopper or grind them.
  • Mix all the dough ingredients together then slowly add the water.
  • Stir the mixture and make sure it is not too thick or too liquid.
  • Heat cooking oil in a frying pan over medium heat.
  • Take a spoonful of the mixture and slowly pour it over the edge of the pan.
  • Spray the mixture with hot oil to make it easier to remove the dent from the edge of the pan.
  • Fry the pike until golden brown, then drain.
  • Do this with the remaining dough as above and store the scratches in a container with a tight-fitting lid.
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2. Spicy green bean recipe

Have you ever made peanut pancakes but the results were less than satisfactory? Basically, the key to making this delicious snack is the dough texture and frying technique. Peyek dough should not be too thick or too runny.

The dough must be prepared properly, and the same applies to pouring it into the pan. This Baik recipe is unique because it has a spicy taste. For lovers of spicy snacks, of course you should try this relatively easy recipe.


  • 100 grams of green beans, washed and soaked for 3 hours
  • 200 grams of rice flour
  • 2 tablespoons cornstarch
  • 4 finely chopped red hot peppers
  • Spices to taste
  • 5 lemon leaves
  • 350 ml of water

Ground spices

  • 4 garlic cloves
  • 5 candlesticks
  • 4 red hot peppers
  • 1 large red hot pepper
  • 1 tablespoon coriander
  • 2 cm galangal

How to make spicy green beans

  • First, boil the soaked green beans until they are tender, then drain them.
  • Place the rice flour, cornstarch and flavoring in the dough bowl and slowly pour in the water.
  • Stir the mixture until it is evenly mixed, then add the ground spices that were mixed.
  • Add green beans, chopped chili peppers and some lemon leaves.
  • Heat the oil, then pour the al dente mixture using a ladle.
  • Fry the pike until it turns yellowish brown, then take it out and drain it.

3. The simplest peanut butter recipe

Who said that making scratches is difficult? Basically, anyone can make this snack. Given that the taste is delicious and crunchy, it cannot be relied upon as a snack only. The sneak peek recipe this time is very easy as long as you pay attention to the different ingredients required.

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Don’t worry, all these ingredients are easily obtainable so the manufacturing process is not very difficult. Bayek is made from a mixture of rice flour and then added with peanuts or green beans. The recipe below is a simple peanut pie.


  • A quarter kilo of rice flour
  • 2 tablespoons tapioca flour
  • 65 ml of instant coconut milk
  • 300 ml water
  • 12 lemon leaves or more
  • 1 egg
  • 200 grams of peanuts
  • 6 grams of galangal
  • 7 grams of garlic
  • Chicken broth as desired
  • 1 teaspoon coriander powder
  • 1 teaspoon salt

How to make simple peanut butter

  • Prepare the lemon leaves and then cut them into thin slices.
  • Mash spices such as garlic and galangal by blending or mashing them well.
  • Mix the ingredients together in a mixing bowl.
  • Prepare a frying pan with a sufficient amount of cooking oil.
  • Pour the al dente mixture over medium heat, making sure to pour it over the side of the pan.
  • Fry the pike until it turns brown, then take it out and drain it.

4. Anchovy Peck Recipe

Preparing peanut butter as a snack is a good idea. Especially for those who prefer simple dishes with readily available ingredients. The method of making peanut pie this time is somewhat unique because it is added with anchovies.

The taste of the peek will be even more delicious, and the crunchiness is worth admiring. For those who love anchovies, this recipe will really whet your appetite. Moreover, using lemon leaves in it can make the paste more aromatic.


  • 150 grams of field anchovies or any other type as desired
  • 300 grams of rice flour
  • 50 grams tapioca flour
  • 375 ml water
  • 12 lemon leaves, cut into thin slices
  • 1 egg

Ground spices

  • 5 candlesticks
  • 6 cloves of garlic
  • Mushroom broth, salt to taste

How to Make Anchovy Pickle

  • Combine the rice flour, starch, anchovies, eggs and water, then stir until evenly mixed.
  • Mash the spices using a blender or grind them by hand.
  • Add the ground spices to the mixture and stir until there are no lumps.
  • Heat a sufficient amount of oil in a frying pan, then take the dough.
  • Pour the mixture onto the edge of the mold, then gently spray it with hot oil.
  • Wait until the pike, marked by its yellow-brown color, is cooked.
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5. Original crunchy peanut recipe

Your weekend relaxation time will be more enjoyable with snacks. No need to spend a lot of money to prepare delicious and crunchy snacks. The recipe for making peanut pancakes below can be easily adapted as long as you use the right spices.

Peyek Peanut is the right choice for those who want a delicious snack with the aroma of orange leaves. Now, you don’t need to buy it anymore if you want to feel scratches in bulk. There’s no harm in making your own at home using the recipe below.


  • 250 grams of rice flour
  • 85 grams tapioca flour
  • 200 grams of peanuts
  • 30 grams of wheat flour
  • Chicken broth/mushroom broth as desired
  • 12 lemon leaves
  • 1 teaspoon salt
  • 1 egg
  • 400 ml of water

Ground spices

  • 3 teaspoon coriander
  • 6 wax beads
  • 2 cm galangal

How to make

  • Puree all the ground spices by grinding or blending.
  • Place the ground spices in a bowl.
  • Add the tapioca flour, rice flour and wheat flour and sift if necessary.
  • Add water slowly, do not make it too liquid or thick.
  • Add spices to taste.
  • When the mixture is ready, pour it onto the side of the pan filled with hot oil.
  • Water the al dente mixture until it comes away from the edges of the pan more easily.

This peanut butter recipe is an easy snack to prepare and produces large quantities. Therefore, you can use it as a snack with your family. Moreover, the peanut butter itself also tastes delicious when eaten with rice.

So, there is no need to hesitate if you want to try this recipe at home. Especially for those who want to save expenses, using BIC as a rice buddy can be the right choice.

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