Easy and simple fish patein recipe (yellow seasoning, fried, and so on.)

Catfish is a freshwater fish that many people love. The delicious taste and high nutritional content of catfish is suitable as a healthy menu option for the family. There are many catfish recipes that are now being transformed into various delicious dishes.

There are a variety of ways to cook catfish, from frying, grilling, steaming, frying, or braising. You can be as creative as you like. Cured catfish menu is very suitable as a breakfast menu or a dish in cold weather to warm the body.

The soft and delicious taste of catfish will be more perfect if it is cooked using different spices. In this article we will discuss recipes for preparing catfish as part of your daily menu at home.

Various fish patein recipes that are easy to make

We must know that catfish has a very good nutritional content. This type of low-calorie fish is very beneficial for people with a history of high blood cholesterol levels. In addition, the nutrition found in catfish can be beneficial in accelerating muscle growth.

Feel free to turn catfish into a healthy food. For those who need cooking ideas, here are several delicious recipes that use catfish as the primary ingredient.

1. Marinated yellow patein fish recipe

Yellow spice catfish has a delicious taste, along with its thick flesh. Yellow spices are rich in spices so they enhance the taste of this dish. If you’re interested in making it, check out the recipe below.

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Main ingredients used:

  • ½ large catfish
  • Lime to taste

Infusion:

  • 4 garlic cloves
  • ½ teaspoon coriander
  • ½ teaspoon wax
  • 1 slice of turmeric
  • 1 piece of ginger
  • Salt to taste
  • Enough water

Cooking method:

  • Clean the catfish and add lemon juice to remove the unpleasant odor. Leave it for about 5 minutes.
  • After that, we clean the fish using water.
  • Distribute the marinade evenly over the surface of the fish.
  • Leave it for about 15-20 minutes until the spices are completely absorbed.
  • Marinated fried fish.
  • Add 2 tablespoons of marinade when frying.
  • Fry the catfish until dark brown and golden.
  • Once cooked, drain immediately.
  • Marinated yellow catfish is ready to serve.

2. Sweet and sour fried fish patein recipe

Main ingredients used:

  • Half a kilo of fresh catfish
  • 1 lemon
  • 1 chopped onion
  • 2 chopped red hot peppers
  • ½ teaspoon granulated sugar
  • Salt to taste
  • 1 tablespoon sweet soy sauce
  • 2 tablespoons hot pepper sauce
  • 4 tablespoons tomato sauce
  • 50 ml of water
  • Sufficient amount of cooking oil.

Covering flour ingredients:

  • 8 tablespoons wheat flour
  • ¼ teaspoon flavor
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 egg

Ground spices ingredients:

  • 6 leeks
  • 3 garlic cloves

Cooking method:

  • We clean the fish, starting by separating the meat from the bones, then cut it into small pieces.
  • Add lemon juice, then let the catfish sit for about 5 minutes to get rid of the fishy smell.
  • If so, wash the catfish again.
  • Prepare the topping mixture by mixing all the ingredients except the egg.
  • Beat the eggs in a different bowl which will be used later for the other paint ingredients,
  • Take one piece of catfish, then dip it in the beaten egg. Next, alternately add it to the flour coating mixture.
  • Make sure the marinade is evenly coated, then continue this process until the ingredients are used up.
  • Fry the shark until it is cooked and turns golden brown. Then drain.
  • Make sweet and sour sauce by frying ground spices until fragrant.
  • Add the chopped onion and chopped red pepper. Cook until wilted.
  • Add water, chili sauce, tomato sauce and soy sauce. Stir well.
  • Add sugar and salt, then cook until it thickens and boils.
  • If the taste is right, add fried catfish to the sweet and sour sauce. Just cook briefly until the spices are evenly distributed.
  • Sweet and sour fried catfish is ready to serve.
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3. Fish recipe with spicy basil

Main ingredients used:

Ground spices:

  • 100 grams of red onion
  • 40 grams of garlic
  • Cayenne pepper as desired
  • 60 grams of red hot pepper
  • 3 slices of turmeric
  • 1 piece galangal
  • 3 lemon leaves
  • 4 candlesticks

Complementary seasonings:

  • 2 bunches of basil
  • Sufficient amount of onion leaves
  • Salt to taste
  • Sugar according to taste

Cooking method:

  • Clean all cooking ingredients that will be used.
  • Mix the ingredients used to prepare the ground spices, then fry.
  • Sprinkle with chopped green onions, then cook until wilted.
  • Add the catfish, then add enough water, salt and sugar.
  • Cook until the water reduces.
  • Add basil leaves.
  • Hot basil catfish is ready to eat.

4. Rika-Rika Patten Fish Recipe

Main ingredients used:

Infusion

  • 1 teaspoon coriander
  • 1 lemon
  • 1 tablespoon ground turmeric
  • 1 teaspoon salt

Ground spices:

  • 6 leeks
  • 4 garlic cloves
  • 1 teaspoon of turmeric powder
  • 1 roasted wax bean
  • 3 cayenne pepper
  • 3 curly hot peppers
  • A little ginger
  • Coriander powder, nutmeg and cumin to taste.

Cooking method:

  • Wash the catfish. Season the ingredients with lemon juice, turmeric, and coriander, as well as a little water. Leave it for about half an hour.
  • Fry the catfish until brown. Then drain.
  • Sauté ground spices and additional spices. Then give water.
  • Add catfish and basil leaves. Cook until done.
  • Add salt, pepper and sugar.
  • Taste correction.
  • Rica Rica Catfish is ready to eat.

5. Fish Button Peeps Recipe

Main ingredients used:

  • 1 catfish
  • 1 lemon

Whole spices:

  • Basil leaves as desired
  • Cayenne pepper as desired
  • 5 lemon leaves
  • 2 bay leaves

Ground spices:

  • 3 garlic cloves
  • 5 leeks
  • 4 red hot peppers
  • 2 candles
  • 2 slices turmeric
  • 1 piece galangal
  • Salt to taste
  • Sugar according to taste
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Catch:

Cooking method:

  • Coat the catfish with lemon juice. Leave it for about 10 minutes.
  • Fry the ground spices and add lemon leaves and bay leaves. Cook until done.
  • Take a banana leaf, then take some spices, put the paten pieces, then cover them again with spices.
  • Add chili pepper and basil leaves.
  • Wrap peeps.
  • Steam for about half an hour.
  • The catfish is ready to serve.

6. Fish recipe with hot sauce

Main ingredients used:

  • 1 kilo catfish
  • 10 red hot peppers
  • 6 leeks
  • 3 garlic cloves
  • 1 tomato
  • 1 green onion
  • ½ tablespoon salt
  • ½ tablespoon granulated sugar
  • Taste according to taste
  • Sufficient amount of cooking oil
  • Enough water

Cooking method:

  • Clean the catfish.
  • First fry the catfish until cooked.
  • Make a spicy chili sauce by grinding shallots, garlic, tomatoes and red pepper.
  • Fry the chili sauce until cooked, then add a little water to it, and stir well.
  • Add sugar, salt and flavour.
  • Add the fried catfish, then stir.
  • Give onion slices.
  • Turn off the burner and your catfish with hot sauce will be ready to serve.
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