Marinated Javanese Comfortable Red meat Rendang Recipe, particular for Eid

lotteria.id – Beef rendang is one of the favorite dishes that is always available during Eid, except for the chicken opor. He listens Beef rendang recipe Soft Javanese spices special for Eid.

Rendang is typical Padang food. Of course, there are many recipes for typical beef padang rendang on the Internet. This time, Balit Teknologi will offer a different beef recipe.

Balittechnology will provide a recipe for Javanese Tender Marinated Beef Rendang especially for Eid. The taste is not much different from that of typical Padang beef. However, there is a mixture of sweet and salty flavors that characterize Javanese food.

Aside from being served on Eid, Javanese marinated beef rendang can also be an everyday menu for family occasions and more. Are you interested in knowing the recipe for Javanese Marinated Beef Rendang? Check out the recipe below.

On this Eid day, there is no harm in trying new recipes for your Eid al-Fitr menu. One of them is the Javanese beef rendang recipe adapted from Chef Divina Hermawan on YouTube. Here is the recipe:

Material:

  • Single beef tenderloin 4 kg
  • 6 ground lemongrass sprigs
  • Bay leaves 9 pcs
  • 15 orange leaves
  • Brown sugar 130 grams
  • 1.5 liters instant coconut milk
  • Air 1,5 litres
  • Salt 2 tablespoons
  • Mushroom relish or broth 2 tbsp

Ground spices ingredients:

  • Red hot pepper, cut into 350 grams
  • Garlic 36 cloves
  • Red onion 30 cloves
  • 30 ground walnuts
  • Ginger 40 grams
  • Galangal 60 grams
  • White peppercorns 1 tablespoon
  • Coriander 3 tablespoons
  • Oil 300 ml
  • Water 125 ml

How to make:

  • Cut the ginger and galangal into slices, then grind them with garlic, walnuts, coriander, oil, and white pepper. Add water and blend until smooth.
  • Mix shallots, chili pepper, oil and water.
  • Add the ground spices to the pan.
  • Fry the ground spices until fragrant over low heat and don’t forget to stir occasionally.
  • Prepare slightly large pieces of beef.
  • After the ground spices release the oil, add the lemon leaves, bay leaves and lemon grass.
  • Continue stirring until the spices are cooked.
  • Then add the coconut milk, water, sugar, salt and meat. It is cooked using high heat.
  • When it boils, reduce the heat. Then cover the pan and don’t forget to stir occasionally. Low heat is useful so that the water does not shrink easily, so the texture of the meat is tender.
  • If using Singal beef, the cooking time is about 2 to 2.5 hours until the meat is tender and tender.
  • If you feel that the meat is not cooked yet, you can add water.
  • If the meat becomes tender and the amount of water decreases, you can remove the lemongrass leaves.
  • Javanese marinated beef rendang ready to serve.
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The recipe above is intended for large portions. But don’t worry, if you don’t finish the rendang in one serving, you can store it in the refrigerator. Javanese beef rendang becomes even more delicious when eaten with ketupat and other typical holiday dishes.

Material:

  • Beef leg 1 kg
  • 2.5 liters of coconut milk
  • 3 sprigs of lemongrass, crushed
  • 8 orange leaves
  • Bay leaves 5 pcs

Ground spices:

  • Cayenne and curly red hot pepper 250 grams
  • Leeks 250 grams
  • Garlic 8 cloves
  • Cumin 1 teaspoon
  • Fennel 1 teaspoon
  • Nutmeg 1 item
  • Cloves 5 items
  • Candlenut 3 pcs
  • Pepper 1 teaspoon
  • Coriander 4 tablespoons
  • Ginger 1 piece
  • Galangal 1 pc
  • Turmeric 1 piece
  • Sufficient amount of sugar and salt

How to make:

  • 1 kilo of meat, cut into 20 pieces.
  • Place the coconut milk in the pan, then add the lemongrass, bay leaves, lime leaves and ground spices. Cook over low heat and continue stirring gently.
  • The way to move it is like someone drawing while moving it on the surface. Stir the coconut milk until it boils for 15 minutes.
  • Add the meat and stir until it boils, then reduce the heat.
  • Add sugar and salt to taste. Cook until the coconut milk thickens and stir so it does not burn.
  • Simmer until the rendang spices become oily and dry.

This is a recipe for beef rendang with Javanese spices and padang, which is tender and delicious, especially for Eid. This recipe can be used as a reference for preparing a beef rendang menu. Good luck trying, okay?

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